Gluten Free Honey Spice Loaf

Moist gluten free honey spice loaf made with Gluten Free Nomad 1:1 All Purpose Baking Flour, sliced and served on a wooden board.

Recipe contributed by Meg T.

Sweet, warmly spiced and wonderfully soft, this Gluten Free Honey Spice Loaf is the perfect recipe for cooler days, afternoon tea or an easy homemade treat. Made with Gluten Free Nomad's 1:1 All Purpose Baking Flour, this loaf has a tender crumb, beautiful flavour and requires no complicated ingredient substitutions. Simply replace regular flour with our premium gluten free flour and enjoy reliable baking results every time.

Whether you're baking for coeliac family members, following a gluten free lifestyle or simply looking for an easy homemade loaf, this recipe delivers delicious results with minimal effort.

Ingredients

  • 250g Gluten Free Nomad's 1:1 All Purpose Baking Flour
  • 200g honey or golden syrup
  • 100ml milk (lactose free if preferred)
  • 1 egg
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • ¼ tsp ground nutmeg
  • Pinch of ground cloves
  • Pinch of salt

Method

  1. Preheat your oven to 160°C.
  2. Lightly grease a loaf tin.
  3. In a bowl, gently warm the honey and milk together until approximately 37°C (warm but not hot).
  4. Stir in the egg until combined.
  5. In a separate bowl, whisk together the Gluten Free Nomad 1:1 All Purpose Baking Flour, baking soda, cinnamon, ginger, nutmeg, cloves and salt.
  6. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
  7. Pour into the prepared loaf tin.
  8. Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean.
  9. Allow the loaf to cool in the tin for around 10 minutes before transferring to a wire rack.
  10. Slice and enjoy warm or cooled.

Why This Recipe Works with Gluten Free Nomad Flour

Gluten Free Nomad's 1:1 All Purpose Baking Flour is specially developed to replace regular wheat flour without complicated conversions. Simply substitute it cup-for-cup in your favourite baking recipes.

Made from a premium blend of NON-GMO maize starch, potato starch, whole seed gluten free flour blend (white maize, teff, linseed and psyllium husk), tapioca starch, rice flour and bamboo shoot fibre, it produces soft cakes, moist loaves and reliable baking results while containing no gums. Learn more here! CLICK ME! 

Our flour is also:

  • 1:1 substitute for regular flour
  • Endorsed by Coeliac Australia
  • Low FODMAP
  • Dairy free
  • Egg free*
  • Soy free
  • Nut free
  • Sesame free
  • Vegan friendly

*Recipe ingredients may contain egg.

Baking Tips

  • Warming the honey makes it much easier to mix evenly through the batter.
  • Do not overmix the batter once combined.
  • Store in an airtight container for up to four days.
  • This loaf freezes beautifully—simply slice before freezing for easy individual serves.
  • Delicious served with butter, cream cheese or a drizzle of extra honey.

More Gluten Free Recipes You'll Love

If you enjoyed this Gluten Free Honey Spice Loaf, you may also like these popular gluten free recipes made with Gluten Free Nomad's 1:1 All Purpose Baking Flour:

Browse our full collection of gluten free recipes for even more baking inspiration, from everyday breads to celebration cakes, biscuits and festive favourites.