Discover the Delight of a Gluten-Free Cinnamon Roll Focaccia Recipe
If you've ever dreamed of the warm, fluffy goodness of focaccia, then brace yourself for a delightful twist: our Cinnamon Roll Focaccia Recipe. This unique treat combines the classic flavors of cinnamon rolls with the delightful textures of focaccia, all while being gluten-free! No more sacrificing flavor for dietary restrictions - this recipe makes indulgence a reality for everyone.
Imagine pulling apart a piece of golden-brown, sweet-smelling focaccia swirled with rich cinnamon and sugar. It’s comforting, it’s satisfying, and it’s guilt-free, thanks to Gluten Free Nomad's 1:1 All Purpose Baking Flour. Say goodbye to gluten-related worries without compromising on taste or texture.
- Easy to follow step-by-step instructions
- Perfect for breakfast, dessert, or a snack
- Suitable for gluten-sensitive diets
- Uses simple, wholesome ingredients
Turn your kitchen into a bakery and impress family and friends with this unforgettable creation. Try our Cinnamon Roll Focaccia Recipe today and experience the magic of gluten-free baking! You won’t just make bread; you’ll create memories flavored with love and spices!
Ingredients WET 450g warm water 25g olive oil 25g apple cider vinegar DRY 500g Gluten Free Nomad All Purpose Flour 2 tsp dry yeast 15g sugar 2 tsp salt 2/4 cup olive oil for pan and topping Method In a mixing bowl, add the ingredients from wet to dry Mix together until a very wet dough forms and then knead for another minute or so. Optional - add in your extras such as sundried tomatoes Line a roasting pan with baking paper to cover the bottom and sides. Then, drizzle 1/4 cup of the oil over the pan and spread evenly. Place the dough onto the oiled baking paper and spread the dough out with your fingers Drizzle remaining 1/4 cup of oil over the dough and push down the dough with your fingers to create dimples Cover the dough with cling wrap and let it rise until it's doubled (about 45mins to 1hr - time will vary depending on room temperature but it's important to keep it moist and away from heat). Preheat your oven to 180 Throw 2 big handfuls of ice cubes into the oven after placing the dough in and bake for 20mins. Check the focaccia and then bake again for another 10-15 mins or until golden brown. Turn off oven and let it sit in the oven for 5-10 mins to set the crust Remove from oven and let the focaccia cool down to room temperature before you slice up (cutting too early can cause the focaccia to collapse).
