Gluten Free Lamingtons Recipe
Our Gluten Free Lamingtons is soft, light, and perfectly coated in rich chocolate and coconut, made easy using our premium gluten free bakers flour. Specially crafted as a high-performance gluten free baking flour, it’s designed as a 1:1 substitute for regular flour, working seamlessly in this classic Australian dessert—no extra adjustments needed. Whether you’re baking lamingtons, cakes, biscuits, or everyday treats, this versatile gluten free bakers flour delivers consistent texture, structure, and flavour every time. Ideal for home bakers and professionals alike, our blend takes the guesswork out of gluten-free baking. Buy our gluten free bakers flour online today and enjoy a reliable, high-quality solution for all your gluten-free recipes, from traditional lamingtons to modern favourites.
Ingredients
Sponge cake
60g butter (softened)
120 caster sugar
4 eggs
1 tsp vanilla extract
120g Gluten Free All Purpose Flour
1 1/2 tsp baking powder
Chocolate coating
40g butter
150g full cream milk
500g icing sugar
50g cocoa powder
desiccated coconut
Method
- Preheat oven to 190, line a large baking tray and set aside.
- In a large bowl using an electric mixer, beat together eggs and sugar. Add in the butter and vanilla extra. Continue to beat until batter is smooth and not curdled.
- Add in sifted flour and baking powder and gently fold to combine.
- Pour batter into baking tray and bake for 12-14 mins, until golden and spongy. Allow to cool in tin for 5 mins before transferring to wire rack.
- Once cooled, cut off edges of sponge and place in the freezer for about 30 mins.
- In a medium sized saucepan, on a low heat mix butter and milk until combined.
- Add in the icing sugar and cocoa powder. Mix until combined. Then, transfer into a deep bowl.
- Line another tray with baking paper and spread out coconut.
- Remove sponge from freezer and cut into 12-16 pieces (depending on size of tray used).
- Dip sponge pieces into chocolate coating and then coat with coconut. Transfer to a plate and repeat with remaining sponge.
- Refrigerate for 30 mins to allow icing to set before serving.
You May Also Like These Gluten Free Sweet Recipes
If you enjoyed making these soft and delicious gluten free lamingtons, there's a whole world of gluten free baking waiting for you. At Gluten Free Nomad, we've created a growing collection of tried and tested gluten free recipes using our premium 1:1 All Purpose Baking Flour, so you can recreate your favourite cakes, biscuits and desserts with confidence.
From light and fluffy muffins to classic Australian treats, every recipe has been developed to deliver exceptional flavour, texture and reliability without the guesswork. Whether you're baking for family, friends or a special celebration, our gluten free recipes make it easy to enjoy homemade favourites that everyone will love.
You might also enjoy:
- Gluten Free Apple Pie – A timeless dessert with a flaky pastry and perfectly spiced apple filling.
- Gluten Free Summer Trifle – A beautiful layered dessert that's perfect for entertaining and family celebrations.
- Gluten Free Cinnamon Doughnuts – Soft, fluffy doughnuts coated in cinnamon sugar for a classic bakery-style treat.
- Gluten Free Blueberry & Banana Muffins – Moist, fruity muffins that are perfect for breakfast, lunchboxes or afternoon tea.
- Chocolate Chip Cookies with Pistachio or Nutella Spread – Rich, indulgent cookies that are guaranteed to satisfy every sweet tooth.
- Easy Gluten Free Pancakes – Light, fluffy pancakes that are perfect for weekend breakfasts or a simple dessert.
Looking for even more gluten free baking inspiration? Explore our complete collection of gluten free recipes featuring cakes, cookies, muffins, pastries, breads and family favourites. Every recipe has been carefully developed using Gluten Free Nomad's premium 1:1 All Purpose Baking Flour, helping you bake with confidence and enjoy delicious gluten free results every time.
