Looking for an easy, no-knead, no-yeast gluten-free olive bread recipe? This gluten free olive rustic bread and yeast free bread, made with Gluten Free Nomad's All Purpose Baking Flour, is your perfect solution and an ideal example of how to use gluten free bread flour for homemade baking. Designed as a high-performance gluten free bread flour alternative, it delivers structure, flavour, and a satisfying bake without wheat or gluten.
With no kneading and no yeast required, this simple recipe delivers a deliciously crisp crust and a soft, tender centre. The rich flavour of olives adds a savoury touch that elevates this gluten-free bread to new heights, making it the ideal accompaniment to olive oil, soups and salads. All made with our premium gluten free bread flour (GF Nomad 1:1 baking flour), perfect for anyone searching for reliable gluten free bread flour for everyday baking succes
Ingredients
1.5-2 cups of plain yoghurt (you can use dairy free too)
2 cups Gluten Free Nomad's 1:1 All Purpose Baking Flour
2 tsp baking powder
110g green olives (chopped)
110g kalamata olives (chopped)
1 tsp of dried herbs (you can use oregano, Italian or rosemary)
1 tsp bicarb soda
1 tsp lemon juice
Method
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Preheat oven to 190°C
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In a large bowl, add 1.5 cups yoghurt, flour, baking powder, olives and herbs. Add the bicarb soda and pour the lemon juice over the soda.
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Mix until combined and form a ball - the dough should be wet and sticky. If not, add a little more of the yoghurt
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Prepare a baking tray with baking paper and transfer the dough on to the paper.
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Top the bread with your choice of toppings like seeds, pepitas etc.
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Bake for 35-40 mins or until the top is golden brown and a toothpick inserted in to the middle comes out clean
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Leave the bread to cool for 10 mins and then transfer to a wire rack to cool completely
Enjoy fresh, gluten free bread with ease - perfect for any occasion!