Time to get your pizza on, gluten free style! This simple recipe makes 3 delicious, fluffy gluten free pizza dough bases that'll have everyone asking for more. Top with whatever you fancy, bake and enjoy the gluten free magic.
INGREDIENTS
Wet
550g warm water (37°C)
25g extra virgin olive oil
Dry
600g Gluten Free Nomad 1-to-1 Baking Flour
2 tsp dry yeast
15g sugar (this is for the yeast)
2 tsp salt
METHOD
Dough
- In a bowl, add your ingredients from wet to dry.
- Mix with a spatula until ingredients come together and away from the sides of the bowl
- Sprinkle work surface with flour and place dough on work surface. Knead and bring dough together in to a ball (no longer than 5 min)
Rising
- Drizzle a large bowl with olive oil and place dough in - turn the dough over and rub top with oil from the bowl
- Cover with cling wrap and then put in a warm place for approx. 1 - 2 hours until it doubles in size.
Divide & Stretch/roll out dough
- Preheat oven to 180°C
- Once doubled in size, place dough on lightly floured surface and shape in to a log.
- Divide dough in to 3 equal portions
- Take one ball and place on baking paper, use your hands to stretch out in to a pizza base (approximately 20cm)
- Transfer pizza base on to pizza tray by picking up pizza on baking paper and flipping over onto tray
Toppings & cooking
- Add your sauce and toppings e.g. 1 tablespoon sauce and handful of cheese
- Once you've added all your toppings, transfer to oven and cook for 15-18 mins
- Cut into pizza slices and serve immediately
Our gluten free flour is specially designed for making exceptional gluten free pizza dough at home or in professional kitchens. Simply combine it with yeast, water, olive oil, and salt to create a smooth, workable dough that’s easy to shape and stretch.
You May Also Like These Gluten Free Bread Recipes
If you loved making this gluten free pizza dough, why not continue your gluten free baking journey with more delicious bread recipes from Gluten Free Nomad? Our premium 1:1 All Purpose Baking Flour has been specially developed to deliver the texture, flavour and rise you'd expect from traditional baking, making it easy to create everything from artisan loaves to everyday family favourites.
Whether you're looking for a crusty gluten free baguette, soft homemade pita bread, fluffy focaccia or a rustic olive bread, our collection of tried and tested gluten free recipes is designed to help you bake with confidence. Every recipe has been created using the same premium gluten free flour blend, so once you've mastered this pizza dough, you'll have the confidence to bake even more delicious gluten free breads at home.
You might also enjoy:
- Gluten Free Focaccia – Soft, airy and perfect for dipping, sandwiches or sharing.
- Gluten Free Baguette – Crispy on the outside with a soft, fluffy centre.
- 3-Ingredient Gluten Free Pita Bread – Quick, easy and ideal for wraps, dips or homemade gyros.
- Gluten Free Olive Bread – A rustic no-knead loaf packed with Mediterranean flavour.
- Homemade Gluten Free Bread – The perfect everyday loaf for sandwiches, toast and family meals.
Looking for even more inspiration? Browse our complete collection of gluten free recipes featuring breads, cakes, cookies, muffins, pastries and family favourites. Every recipe has been developed with Gluten Free Nomad's 1:1 All Purpose Baking Flour, making it easier than ever to swap, bake and enjoy delicious gluten free food without compromise.