3-ingredient Gluten Free Pita Bread

Best gluten free pita bread recipe for wraps and sandwiches
Making gluten free pita bread has never been easier with just three simple ingredients. Using Gluten Free Nomad's 1:1 All Purpose Baking Flour, you can easily make soft, fluffy pita pockets without any hassle.

Ingredients
2 tsp baking powder
250-300g Greek Yoghurt (substitute with coconut yoghurt for a dairy free)

Method
  1. Add flour and baking powder to a bowl and combine
  2. Start by adding 250g of Greek yoghurt and mix. If the flour and yoghurt aren't coming together as a dough, add in additional yoghurt starting off with a tablespoon at a time
  3. Form dough into a ball and divide in to 4-6 balls
  4. Put a piece of baking paper on the bench, place 1 ball on the paper and use your hands to form a flat pita bread (you can also place a ball in between 2 pieces of baking paper and roll out with a rolling pin)
  5. Repeat until you've formed 4-6 flat pita breads
  6. Heat pan on the stove on medium heat and add approx. 1/2 - 1 tsp of olive (careful not to use too much oil).
  7. When hot, place one pita bread on the heated surface and cook for 3-4 minutes before flipping and cooking for another 3-4 mins. Repeat process until all the pita breads are cooked.
Rooted in Greek cuisine and similar to traditional Middle Eastern and Indian flatbreads, this gluten free pita bread is perfect for wraps, dips, and curries. Made with high-quality, organic gluten free flour, it delivers the soft texture and authentic taste you’d expect without wheat or gluten. Traditionally enjoyed in Greek dishes like souvlaki or with tzatziki, it’s just as delicious served with falafel, kebabs, or paired with Indian favourites such as dhal or tandoori vegetables. This versatile recipe fits seamlessly into a gluten free lifestyle and is ideal for anyone seeking organic gluten free flour recipes with global flavour.
Whether you're starting out with gluten free baking or have been perfecting your skills for years, our gluten free flour makes it easy to create delicious, reliable results every time. The best gf pita bread!


You May Also Like These Gluten Free Bread Recipes

If you loved how quick and easy this 3-ingredient gluten free pita bread recipe is, why not explore even more homemade gluten free bread recipes? At Gluten Free Nomad, we've created a growing collection of tried and tested recipes using our premium 1:1 All Purpose Baking Flour, making it simple to enjoy soft, delicious breads without the guesswork.

Whether you're baking for wraps, sandwiches, pizzas or family dinners, our gluten free bread recipes are designed to deliver outstanding flavour, texture and reliability every time. From crusty artisan loaves to fluffy flatbreads and homemade pizza bases, you'll discover just how versatile gluten free baking can be.

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Looking for even more gluten free baking inspiration? Browse our complete collection of gluten free recipes featuring artisan breads, cakes, cookies, muffins, pastries, desserts and family favourites. Every recipe has been carefully developed using Gluten Free Nomad's premium 1:1 All Purpose Baking Flour, helping you bake with confidence and achieve consistently delicious gluten free results.

 

Demonstrated at the Gluten Free Lifestyle Show

This gluten free recipe has been proudly demonstrated by Gluten Free Nomad at the Gluten Free Lifestyle Show, where thousands of Australians come together to discover trusted gluten free products, recipes and baking inspiration. As a featured exhibitor, we've had the opportunity to showcase how our premium 1:1 All Purpose Baking Flour makes it easy to create delicious homemade gluten free favourites with exceptional taste, texture and reliability. Whether you're new to gluten free baking or an experienced home baker, this tried and tested recipe has been enjoyed by visitors at the show and is designed to help you achieve consistently delicious results in your own kitchen.