Why Gluten Free Nomad?

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Healthy, Clean & Trusted Gluten Free Baking: The Gluten Free Nomad Difference by Andy & Mel

Gluten Free Nomad All Purpose Baking Flour is a premium, organic-focused gluten free flour designed for people who want clean ingredients, better digestion, and superior baking results. We blend and are proudly made in Australia, our flour is a seamless 1:1 substitute for wheat flour, delivering reliable texture, structure, and flavour without compromise.

Designed and created for coeliacs, gluten free lifestyles, and health-conscious bakers, this carefully balanced blend uses whole seed flours, natural starches, and functional fibres to outperform cheap gluten free flours that rely heavily on gums and fillers. We have chosen to put health as a priority over anything else. 

✔ Premium Over Cheap Gluten Free Flours

Many low-cost gluten free flours rely on excessive gums, highly refined starches, and minimal nutritional value. Gluten Free Nomad is different. Our formula is designed for performance, digestion, and nutrition, not shortcuts at Gluten free nomad! 

✔ Seamless 1:1 Wheat Flour Substitute

Bake with confidence. Our gluten free flour replaces wheat flour cup-for-cup in cakes, breads, doughnuts, pastries, and everyday recipes, no complicated adjustments required. Make sure to check our recipes where the results speak for themselves.

✔ No Gums, Ever

We use psyllium husk and whole seed fibres instead of gums. This improves texture naturally while avoiding the bloating and digestive discomfort often caused by xanthan or guar gum.

✔ Low FODMAP & Gut-Friendly

Our carefully selected ingredients make this flour low FODMAP, ideal for sensitive stomachs and people managing digestive issues such as IBS.

✔ Free From Common Allergens

Completely free from gluten, dairy, egg, nuts, and soya, making it a safe and inclusive choice for families, food service, and specialty diets.

✔ 100% Vegan & Plant-Based

Made entirely from plant ingredients, Gluten Free Nomad flour supports vegan and plant-based lifestyles without sacrificing baking quality.

🌽 NON-GMO Maize Starch & White Maize

Provides lightness and structure without heaviness. Non-GMO maize offers clean carbohydrates and consistent baking performance.

🥔 Potato Starch

Adds softness and moisture retention, giving baked goods a tender crumb instead of the dryness common in cheaper blends.

🌾 Whole Seed Gluten Free Flour Blend

(Teff, Linseed, Psyllium Husk)
This is where Gluten Free Nomad stands apart.

• Teff: A naturally nutrient-dense ancient grain, rich in fibre and minerals
• Linseed: Provides healthy fats and improves crumb structure
• Psyllium Husk: Acts as a natural binder, replacing gums while supporting gut health

Cheap gluten free flours rarely include whole seed ingredients at meaningful levels.

🍚 Rice Flour

Balances texture and flavour, creating neutral-tasting baked goods without graininess.

🌱 Tapioca Starch

Enhances elasticity and browning, essential for doughnuts, breads, and pastries.

🎋 Bamboo Shoot Fibre

A clean, plant-based fibre that improves structure and digestion while keeping recipes light.

🦴 Calcium Carbonate

Supports nutritional balance and fortification, adding value beyond basic starch blends.

Gluten Free Nomad flour is proudly made in Australia, using high-quality, carefully sourced ingredients. Every batch is formulated to meet strict gluten free standards while delivering professional-level baking results at home.

• Gluten free baking & cooking
• Coeliac-safe recipes
• Organic-leaning, clean ingredient kitchens
• Low FODMAP diets
• Vegan and plant-based baking
• Cakes, breads, doughnuts, muffins & pastries

If you’re tired of gluten free flours that are chalky, dense, or hard to digest, Gluten Free Nomad All Purpose Baking Flour is the premium choice. Better ingredients. Better digestion. Better results, every time.