Bake authentic gluten free koulourakia with Gluten Free Nomad's premium 1:1 gluten free flour, expertly crafted for consistently exceptional baking results. Our versatile gluten free all purpose baking flour is a direct 1:1 replacement for wheat flour, making it easy to create beautifully golden, buttery Greek Easter biscuits with a tender crumb and delicate texture. Made in Australia from premium ingredients and endorsed by Coeliac Australia, this gluten free flour is ideal for coeliac-friendly and low FODMAP baking. Whether you're preparing traditional Greek Easter recipes, homemade biscuits, cakes, pastries or everyday favourites, our premium gluten free baking flour delivers outstanding structure, flavour and reliability in every bake.
Ingredients
3 eggs
1 cup sugar
1/2 cup vegetable oil
1/2 cup of yoghurt
125g unsalted butter
1/2 cup orange juice
1/4 cup orange zest
1 tbsp vanilla sugar
1 tbsp packet of pure mahlepi
2 tbsp baking powder
Method
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Preheat oven to 180 and line two baking trays with baking paper.
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In a medium bowl, using an electric/stand mixer, cream butter and sugar together until light and fluffy.
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Add your eggs, one at a time ensuring they're mixed well.
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Mix in the vegetable oil, yoghurt, orange juice, zest, vanilla sugar and mahlepi. Stir until everything is well combined.
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In a separate bowl, whisk together Gluten Free Nomad All Purpose flour and baking powder.
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Then, gradually add the dry ingredients to the wet mixture and combine until a soft, slightly sticky dough forms.
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Shape your koulourakia and arrange on prepared trays, leaving space between them.
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Optional - if you like, brush with a little beaten egg and sprinkle with sesame seeds.
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Bake for 15-18 mins or until lightly golden on the top and bottom.
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Let them cool for a few minutes before transferring to a wire rack.
