High-Protein Gluten Free Doughnuts Recipe

High-Protein Gluten Free Doughnuts Recipe

Making High-Protein Gluten Free Doughnuts Recipe at home has never been easier, especially with Gluten Free Nomad's 1:1 All Purpose Baking Flour. The versatile, high quality flour is perfect for creating delicious, soft and fluffy doughnuts that are both gluten free and packed with protein.

Makes 12-16 doughnuts

Our gluten free doughnuts recipe:

Ingredients

1 cup Gluten Free Nomad 1:1 All Purpose Baking Flour

1-2 scoops protein powder

2 tsp baking powder

2 eggs

1/4 cup coconut oil

1/4 cup coconut yoghurt

1/2 cup coconut milk

1/2 cup maple syrup

Optional for topping (you can use any toppings of your choice)

1/2 cup dark chocolate

1/4 cup peanuts

1/4 cup desiccated coconut

Method

1. Preheat oven to 180°C and lightly grease your doughnut tray
2. Mix flour, protein, baking powder and salt in a large bowl
3. In a separate bowl, whisk eggs, milk, maple syrup, oil and yoghurt together
4. Pour wet ingredients in to dry ingredients and whisk
5. Fill your doughnut moulds about halfway (allow for the doughnuts to rise)
6. Bake for 12 mins
7. Let them cool before adding any toppings

For the topping

1. Melt the dark chocolate in a bowl (big enough to fit the doughnut in)
2. Chop up the peanuts and pour them in to a bowl
3. Pour desiccated coconut in to another bowl
4. Dip the top of your doughnuts in to the melted chocolate and then dip in to either the the peanuts or desiccated coconut

   
   With a few simple ingredients you can whip up a batch in no time! Not only do these doughnuts taste amazing, but they're also a healthier alternative to traditional treats. Try making these gluten free protein doughnuts today and enjoy a guilt-free snack that satisfies your cravings!