Gluten Free Crispy Lemon Chicken with 1-to-1 Gluten Free Flour

Crispy gluten free lemon chicken made with Gluten Free Nomad 1-to-1 gluten free flour
Enjoy lemon chicken made with Gluten Free Nomad's 1:1 All Purpose Baking Flour - each crispy bite bursts with bright, tangy lemon flavour. The golden coating gives way to tender chicken, making every mouthful a perfect mix of crunch, zest and comfort. The results are amazing when using an organic gluten free flour like Gluten free nomad!

Ingredients
700-800g chicken breast (cut into cubes)
2-3 lemons
20g soy sauce
10g rice wine vinegar
1 egg white
100g Gluten Free Nomad 1:1 All Purpose Flour
1/2 tsp salt
2 tsp cornflour
3cm piece of ginger - minced
2 garlic cloves - minced
1/2 tsp chicken stock
50g sugar
1 tsp sesame seeds

olive oil + olive oil cooking spray
spring onions to garnish

Method
  1. Mix together soy sauce, rice wine vinegar and egg.
  2. Add in the chicken, mix to coat and set aside for about 10 mins.
  3. In a separate bowl, mix flour and salt together.
  4. Dust chicken pieces with flour coating (a few at a time) and shake off any excess.
  5. Spray all sides of the chicken with olive oil spray and layer in your air fryer.
  6. Airfry at 190°C for about 10 mins or until cooked and golden.
  7. In a separate bowl, add cornflour and 2 tablespoons of water in a small bowl and set aside.
  8. In a cooking pan, place minced garlic and ginger, add oil and saute for about 2 mins (until aromatic).
  9. Add 120g water, chicken stock, sugar, sesame seeds, zest of 1 lemon and 60g of lemon juice and simmer for about 3-4mins
  10. Add in reserved cornflour and cook for 2-3mins
  11. Place chicken in a serving bowl and pour lemon sauce over chicken. Garnish with spring onion and lemon slices.

Our premium gluten free all-purpose 1:1 baking flour is the ultimate choice for creating perfectly crispy lemon chicken with a light, golden coating that rivals traditional wheat-based recipes. Specially formulated for seamless substitution, this versatile gluten free flour delivers consistent texture, superior crunch, and exceptional flavor in every bite—making it ideal for both home cooks and professional kitchens. Crafted from high-quality, organic ingredients, our flour not only supports clean eating but also meets the growing demand for bulk gluten free flour solutions. Whether you're preparing large-scale meals or stocking your pantry, this organic gluten free flour offers unbeatable performance, reliability, and value. Elevate your recipes with a trusted, bulk-ready gluten free flour that ensures crispy, delicious results every time. Luckily our flour is also endorsed by Celiac Australia.