Gluten Free Bagel Recipe
Make delicious gluten free bagel recipe (chocolate chip bagels) easily with Gluten Free Nomad's 1:1 All Purpose Gluten-Free Baking Flour. These delicious treats are perfect for breakfast, brunch or a sweet snack anytime. With their crispy exterior and soft, fluffy interior, chocolate chip GF bagels are the perfect balance of flavour.
Our Gluten free bagels recipe:
Ingredients
1 cup Greek yoghurt
1 tsp baking powder
1.5 cups Gluten Free Nomad's All Purpose Baking Flour
50g dark chocolate
Method
- Preheat oven to
- Mix Greek yoghurt, baking powder and GF Nomad's flour until combined and formed in to a dough
- Chop up the dark chocolate and mix in to the dough
- Split in to 4 equal parts and roll into balls
- Make a hole in the center of the balls and place on a lined baking tray
- Bake for 25 mins
with this recipe, you can discover a celiac-safe, gluten-free flour bagels recipe made with certified gluten-free ingredients. Soft, chewy bagels perfect for anyone following a gluten-free diet.
Enjoy the best gluten free flour bagels!
