3-ingredient Gluten Free Pita Bread

3-ingredient Gluten Free Pita Bread
Making gluten free pita bread has never been easier with just three simple ingredients. Using Gluten Free Nomad's 1:1 All Purpose Baking Flour, you can easily make soft, fluffy pita pockets without any hassle.
Ingredients
300g Gluten Free Nomad's 1:1 All Purpose Baking Flour
2 tsp baking powder
250-300g Greek Yoghurt (substitute with coconut yoghurt for a dairy free)

Method
  1. Add flour and baking powder to a bowl and combine
  2. Start by adding 250g of Greek yoghurt and mix. If the flour and yoghurt aren't coming together as a dough, add in additional yoghurt starting off with a tablespoon at a time
  3. Form dough into a ball and divide in to 4-6 balls
  4. Put a piece of baking paper on the bench, place 1 ball on the paper and use your hands to form a flat pita bread (you can also place a ball in between 2 pieces of baking paper and roll out with a rolling pin)
  5. Repeat until you've formed 4-6 flat pita breads
  6. Heat pan on the stove on medium heat and add approx. 1/2 - 1 tsp of olive (careful not to use too much oil).
  7. When hot, place one pita bread on the heated surface and cook for 3-4 minutes before flipping and cooking for another 3-4 mins. Repeat process until all the pita breads are cooked.
Rooted in Greek cuisine and similar to traditional Middle Eastern and Indian flatbreads, this gluten free pita bread is perfect for wraps, dips, and curries. Made with high-quality, organic gluten free flour, it delivers the soft texture and authentic taste you’d expect without wheat or gluten. Traditionally enjoyed in Greek dishes like souvlaki or with tzatziki, it’s just as delicious served with falafel, kebabs, or paired with Indian favourites such as dhal or tandoori vegetables. This versatile recipe fits seamlessly into a gluten free lifestyle and is ideal for anyone seeking organic gluten free flour recipes with global flavour.
Whether you're starting out with gluten free baking or have been perfecting your skills for years, our gluten free flour makes it easy to create delicious, reliable results every time. The best gf pita bread!